Okinawa soba
Osechi cooking heavy 01
New Year dish
Osechi cooking heavy 02
Kamaboko
New year
Udon
New Year dishes
Crispness
Osechi dish 001
New Year dish plate
New year
Chikuwa and tempura. 04
Miso stewed udon
Satsukaeba
Hors d'oeuvre
Soup
Chikuwa and tempura. 01
New Year dishes
New Year's noodles (oblique overhead view)
Osechi cooking 003
New year
Omnibus (Kanto style)
New Year dishes
Udon
New Year
Miso stewed udon
Chikuwa and tempura. 03
New Year dish
New year
Miso stewed udon
Cod
Boys eat osechi
New Year dishes ②
Chikuwa and tempura. 02
Miso stewed udon
Ozoni and soup
Shochikuume Kamaboko
New year
Tempura bukushake udon. 01
New year
New Year's New Year dishes
Number child and kamaboko
New Year
Ozoni and soup
Omnibus (Kanto style)
Kamaboko with tuna mayonnaise
Preparation of dishes (cut ingredients)
Udon noon
Kamaboko and a few children
Box lunch
Origami lunch box
Fashionable board
Osechi weight (three steps) and ozoni
Tempura bukushake udon. 02
New Year dish
Ozoni and soup
Ozoni and soup
Oden
Tempura soba, shrimp tempura, shrimp tempura soba, toshikoshi soba, soba noodles, kamaboko, jumbo shrimp tempura
Salmon roe / Kamaboko (food) cooking example
Udon noon
New year
Okinawa soba
Miso stewed udon
New Year's Osechi Plate
Tempura soba, shrimp tempura, shrimp tempura soba, toshikoshi soba, soba noodles, kamaboko, jumbo shrimp tempura
Okinawa soba ② ⑧
Miso stewed udon
New Year
Nagoya specialties Miso stewed udon
New Year
Tempura bukushake udon. 03
Oden of Sanuki. 01
Ozoni and soup
Number child and fish paste
New Year dishes
Ozoni and soup
Ozoni and soup
Do you buy souvenirs?
Oden of Sanuki. 02
Okinawan food
Zoni
Okinawan traditional dish, three-piece meat soba
Number child and kamaboko
chilled Chinese noodles
Is it a bonito carp streamer?
Vending machines in the Edo period
Ramen noodle at night
Number child and kamaboko
Nagoya specialties Miso stewed udon
The signal before the kamaboko
Kamaboko water lives
Nagoya specialties Miso stewed udon
Udon
House with a principal ringle building
Cooling Chinese 003
Osechi alone nowadays
Nagoya specialties Miso stewed udon
Piatti di Capodanno
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